Nuts & Seeds: My favourite ways to eat them!

This is my first blog post for some time! I’ve decided to kick start with a foodie related series. If you ask anyone who knows me they will vouch for the fact that where ever I go I usually have some nuts & seeds on me!

Reason being they are easy to transport, packed full of nutrition & help to keep my hunger at bay between meals. People often comment that they would eat more nuts & seeds if they knew how to use them in their meals & snacks.

My Favourite Nuts & Seeds

  • Golden or Brown Linseeds /Flaxseeds
  • Chia Seeds
  • Pumpkin Seeds
  • Sunflower Seeds
  • Sesame Seeds
  • Walnuts
  • Hazelnuts
  • Cashew Nuts
  • Almonds Flaked or Whole
  • Peanuts (technically not a nut but a legume/pulse!)

Nuts & Seeds are rich in fat especially the healthy monunsaturated fat and a small portion packs in a lot of calories! They are an excellent source of plant based protein & fibre ..& also a good source of B vitamins & vitamin E.

I’m always looking for easy ways that I can include them in my day to day meals.

Here are my favourite ways to use nuts & seeds…….

Homemade Bread with added Linseeds & Chia Seeds  

I was bought a bread machine by my mum about 7 years ago and it is still going strong! I used to buy & weigh everything out but now for speed I buy a ready mix.

I literally pour the mix into the machine, add a generous handful of linseeds & chia seeds along with 1/2 pint of water

Three hours later the bread is ready & the smell that fills the house is AMAZING!!!! Breakfast is often made with the seeded loaf topped with mum’s homemade marmalade!

 

Porridge with Linseeds & Raspberries

I don’t know about you but I often struggle for time in the mornings and need something that is quick to throw together.

For speed I use the packets of single plain porridge oat sachets, fill the milk to the line on the sachet & pop into the microwave for 2 mins! I then add fresh raspberries, flaked or whole almonds, linseeds & a sprinkle of cinnamon!

Quick, easy to prepare, delicious & perfect for keeping me full till lunchtime!

Wholegrain Pitta with Peanut Butter & Sliced  Banana

I love the combination of these 3 together! This lunch is packed full of energy, healthy fats, slow release carbs, protein, fibre, vitamins & minerals. A healthy fast food!

A Handful of Almonds

 I picked up this little almond tin at last year’s Nutrition & Health Conference and I’ve carried it around with me ever since! It holds the perfect number of almonds for a snack….

You can easily pick up little tins like this in shops why not have a look the next time you are out and about!

I’d love to hear how you use nuts & seeds in your meals & snacks

Emma x

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Liverpool Food Festivals 2011

This Summer I simply couldn’t wait to visit Liverpool’s summer food festivals to sample locally sourced delicious tasting produce.

I certainly haven’t been disappointed! A few weeks ago I took part in The Liverpool Food & Drink Festival in the city’s Sefton Park.

In-between running my stand I managed to take a look a what everyone else was tasting and taking part in. I will CERTAINLY be back next year!

 Yesterday, which also happened to be my birthday, we took a trip into town to take part in The Hope St Food Fest again nothing disappointed!!

We bought cheeses, Aberdeen Angus beefburgers, delicious chocolates, lavender, almond & rosewater meringues & olive & herb foccacia bread.

I ended up eating way more that I had bargained for then justified it as a “birthday treat” !

If you are on facebook you can view all my pics from the two festivals here

http://on.fb.me/oP5nk0

One stall that caught my eye yesterday was “The Brink”

It is not a charity but a recovery social enterprise.

The Brink won’t be selling alcohol when it opens in doors but aims to deliver much, much more in health and community benefits.

They will stock a wide selection of great local and seasonal provisions, make their own delicious bread and freshly squeezed juices.

Their team will be working with a wonderful collection of local and organic food from the North West. You can read all about The Brink on their website http://bit.ly/qsza4m . It is due to open in Liverpool in the very near future! I now have a fab new Brink Bag as well :)

I now need to find myself some local Autumnal and Winter Foodie Festivals to attend as I have definitely caught the bug for trying to include locally sourced foods whenever I can.

If you have any great finds of your own it would be great to hear from you…do share!!

Thanks

Emma x